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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 3/4 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp (optional) |
| bananas (mashed): 3/4 cup |
| 2% milk: 1/2 cup |
| vegetable oil: 1/2 cup |
| eggs: 1 (slightly beaten) |
Banana Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Heat oven to 425. Line 12 muffins cups with paper baking cups or grease lightly.
- In medium bowl, combine flour, corn meal, sugar, baking powder and salt. In small bowl, combine banana, milk, oil and egg. Add to flour mixture, stirring just until moistened.
- Fill muffin cups 3/4 full.
- Bake 15 to 18 minute or until golden brown. remove from pan. Serve warm.