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Ingredients
| cream cheese: 6 oz (softened) |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 1 Tbl |
| whole nutmeg: 1/2 tsp |
| eggs: 1 |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| baking soda: 1 tsp |
| water: 3 Tbl (hot) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| ground cinnamon: 1 tsp |
| orange juice: 1/3 cup |
| vanilla extract: 1 tsp |
| bananas: 3 (mashed) |
| pecans (chopped): 1 cup |
| salted butter: 1 Tbl (melted) |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1/4 tsp |
Banana Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- Heat oven to 350°F Lightly grease a 10" tube pan.
- Cream Cheese Batter: Beat together the cream cheese batter ingredients EXCEPT EGG. After the batter is smooth, beat in the egg. Set aside.
- Banana Batter: Cream butter, gradually adding the granulated sugar -- beat well. Add eggs, one at a time, beating well after each addition. Combine baking soda with hot water and add to creamed mixture; stir until combined. In a separate bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Add the flour mixture to the batter, alternating with orange juice. Stir in vanilla, bananas, and pecans.
- Spoon 1 1/2 cups banana batter into prepared tub pan. Spread cream cheese batter over banana batter. Spoon remaining banana batter on top.
- Bake 50-55 minutes or until toothpick comes out clean.
- Cool in pan 15 minutes, then remove to wire rack. Cool.
- Brush with melted butter. Combine sugar and cinnamon and sprinkle on top.