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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| bananas: 2 (very ripe//mashed) |
| unsalted butter: 1/2 cup (melted) |
| granulated sugar: 2/3 cup |
| eggs: 1 (large) |
| vanilla extract: 1/2 tsp |
| sweetened flaked coconut meat: 3/4 cup |
Banana Coconut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375°. Line muffin cups with paper muffin liners.
- Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
- Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
- Bake until muffins are puffed and golden, about 25 minutes.
- Transfer muffins to a rack and cool slightly.