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Ingredients
| multipurpose shortening: 1/2 cup |
| coconuts (shredded): 3/4 cup (grated) |
| light brown sugar (packed): 3/4 cup |
| baking powder: 1 tsp |
| distilled vinegar: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| bananas: 3 (ripe//mashed) |
| water: 3 Tbl |
| light brown sugar (packed): 1/4 cup |
| lime juice: 1 Tbl |
| vegetable oil: 1 Tbl |
| salt: 1/2 tsp |
| dark rum: 1 Tbl |
| ground ginger: 1/2 tsp |
| lime juice: 3 Tbl |
Banana, Coconut Lime Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Beat shortening for a few seconds.
- Add brown sugar beat till well blended creamy.
- Stir in vinegar, bananas, water lime juice.
- Mix all ingredients well.
- Add salt, ginger grated coconut. Mix well.
- Stir in baking powder.
- Sift flour beat with a wooden spoon till well blended smooth.
- Transfer into a greased loaf pan bake at 350°F for 1 hour.
- Let cool for 10 minutes before removing from pan to a wire rack.