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Ingredients
| bananas: 2 (ripe) |
| canned coconut milk: 1 14oz can |
| granulated sugar: 1 cup |
| dried sesame seeds |
Banana Coconut Dessert
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
8 min -
Servings
2 serving(s)
Tags
- Toast a thin layer of sesame seeds in the oven. If you put the heat up pretty high, this should only about three minutes. Remove when they are a golden brown.
- Peel and slice bananas into centimeter-thick coins.
- Pour coconut milk into a saucepan, and put the heat to medium-high.
- When the milk warms up, add the cup of sugar. You might want to do this in smaller increments. I usually don't measure, I just add and taste until it tastes sweet enough for me.
- Add the bananas, and simmer until the coins are heated through, stirring occasionally. don't allow the pot to boil.
- Seperate into bowls and sprinkle the sesame seeds on top.
- Serve warm.