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Ingredients
| salted butter: 10 Tbl |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| bananas: 2 (very ripe) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| buttermilk: 3 Tbl |
| coconuts (shredded): 1 cup (shredded) |
Banana Coconut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Prepare 9 x 5 loaf pan.
- Sift the flour, soda, and salt together.
- Cream butter and sugars until creamy.
- Add eggs, one at a time and combine well.
- Mix in bananas, then dry ingredients alternating buttermilk.
- Mix almost all the coconut, reserving 2 tablespoons.
- Bake loaf for 60 to 70 minutes, until loaf feels firm to the touch.
- About half way through baking, sprinkle the remaining coconut on top.