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Ingredients
| margarine (oleo): 1/2 cup (softened) |
| sweetened applesauce: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| Splenda: 1/2 cup |
| eggs: 2 (whites) |
| bananas: 1 (mashed) |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 2 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 1 cup |
| mini chocolate baking chips: 1 cup |
| quick oats: 3 cups |
Banana Chocolate Chip Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Blend margarine, brown sugar, Splenda and applesauce.
- Add egg whites, vanilla and banana and blend throughly.
- Combine flours, baking soda and salt; blend into wet mixture.
- Stir in oatmeal and chocolate chips.
- Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
- Bake for 10 minutes. Cool on wire rack.