Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 dash |
| milk chocolate chips: 1 cup |
| bananas (mashed): 2 cups |
| salted butter: 1/2 cup (melted) |
| 2% milk: 1/4 cup |
| eggs: 2 |
Banana Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt; add the chocolate chips.
- Blend together the bananas, butter, milk and eggs; with a fork, stir into the flour mixture just until blended.
- Don't overmix.
- Fill greased muffin cups three-quarters full.
- Bake in a 350 degree F oven for 25 minutes or until golden brown and firm to the touch.