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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/3 cup |
| dutch cocoa: 2 Tbl |
| baking powder: 1 Tbl |
| bananas (mashed): 1 cup |
| canola oil - for salads, woks and light frying: 2/3 cup |
| eggs: 1 (beaten) |
| semisweet chocolate chips (chips): 1 cup |
Banana Chocolate Chip Muffins
Credit: AllRecipes
User rating:
"Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl combine the flour, sugar, cocoa powder and baking powder.
- In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
- Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.