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Ingredients
| bananas: 4 (very ripe) |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 2 |
| light brown sugar (packed): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 cup |
| mini chocolate baking chips: 1/2 cup |
Banana Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350, and spray a muffin pan with nonstick cooking spray.
- Mix bananas, butter, egs, sugars, and vanilla until creamy.
- Mix in salt, cinnamon, nutmeg, and baking soda, then slowly add in flour.
- Spoon into muffin pans.
- Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean.
- Cool for 5 minutes in the pan, then transfer onto a wire rack to cool completely.