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Ingredients
| bananas: 3 (mashed) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| margarine (oleo) (melted): 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
Banana Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Mash bananas in large bowl.
- Add sugar to mashed bananas.
- Melt margarine in cereal bowl in microwave. Set microwave on high for 30 to 60 seconds.
- Beat egg in small bowl.
- Add egg and melted margarine to banana mixture.
- Combine baking powder, baking soda, salt, and flour in another bowl.
- Add the dry ingredients to the wet mixture. Stir with a wooden spoon only until the dry ingredients are combined. DO NOT overmix.
- Fold in the chocolate chips.
- Grease muffin tin.
- Fill cups 3/4 full.
- Bake at 375°F for 15 to 20 minutes.
- You can also use muffin cup liners if you want.
- Enjoy!