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Ingredients
| bananas: 3 (ripe) |
| salted butter: 2 Tbl (softened) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| milk chocolate chips: 1 cup |
Banana Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°/190°C.
- Mash bananas in a bowl and add rest of the ingredients. Stir just until blended. It seems as if there is not enough liquid but don’t be fooled. The very ripe bananas add all the moisture needed. Mixing the ingredients together with a fork for 2-3 minutes is all you need to create the batter.
- Bake for 20-25 minutes at 400°F/200°C, in center of oven.