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Ingredients
| salted butter: 4 oz (softened) |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| salt: 1 dash |
| ground cinnamon: 1 tsp |
| granulated sugar: 1 cup |
| bananas: 2 (mashed) |
| eggs: 2 (beaten) |
| water: 5 Tbl (boiling) |
| semisweet chocolate chips (chips): 1 cup |
Banana Chocolate Chip Loaf
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Heat oven to 325°F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I usually beat the bananas in a bowl until I need them, rinse it out, then beat the eggs in the same bowl so I have less dishes to wash.* Stir in flour mixture alternately with boiling water until just combined. Stir in chocolate chips. Bake for 1 hr 10 min or until risen and firm to touch. *Most of the times I've made it, it doesn't take the full hour to cook.* Let cool and turn out.