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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 2/3 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| bananas (mashed): 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
Banana Chocolate Chip Dessert
Credit: AllRecipes
User rating:
"Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!"
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Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
- Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.