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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| baking powder: 1 tsp |
| salt: 1/8 tsp |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| lowfat vanilla yogurt: 1/2 cup |
| vegetable oil: 1 Tbl |
| eggs: 2 (whites) |
| bananas: 2 (ripe) |
| semisweet chocolate chips (chips): 1/4 cup |
Banana Chocolate Chip Cupcakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
17 min -
Servings
12 serving(s)
Tags
- Combine first 4 ingredients.
- Add sugar and next 3 ingredients; beat at low speed of an electric mixer until blended.
- Mash bananas and add to mixture. Mix with mixer until blended.
- Fold in chocolate chips.
- Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.