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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| granulated sugar: 1 cup |
| salted butter: 2/3 cup (softened) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| bananas (mashed): 1 cup |
| semisweet chocolate chips (chips): 2 cups |
Banana Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have."
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Prep Time
15 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.