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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2/3 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| bananas (mashed): 1 cup |
| eggs: 1 |
| unsalted butter: 1/2 cup (melted) |
| 2% milk: 1/4 cup |
| semisweet chocolate chips (chips): 3/4 cup |
Banana Chocolate Chip Cake
Credit: AllRecipes
User rating:
"Delightful banana cake with chocolate chips."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)