Banana Chocolate Chip Cake
Credit: Food.com
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Prep Time
20 min
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Cook Time
35 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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Preheat oven to 350°F.
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Cream butter and sugar.
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Beat eggs very lightly and add.
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Dissolve baking soda in sour cream. Add to mixture and beat well.
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Add mashed bananas, flour, salt, and vanilla. Mix well.
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Mix in chocolate chips.
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Bake in a well greased 8"x8" pan for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.