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Ingredients
| bananas: 3 |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| mini chocolate baking chips: 1/2 cup |
Banana Chocolate-Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
22 min -
Servings
18 serving(s)
Tags
- Preheat oven to 375°F.
- Place 18 paper baking cups in a pan.
- Mash the bananas.
- In a large bowl, combine butter with the brown sugar; add eggs one at a time.
- Add the milk, vanilla, and mashed bananas; mix well.
- Add flour to banana mixture, also baking powder, baking soda, and salt.
- Mix until just moistened.
- Stir in mini morsels.
- Fill paper cups 1/2 full.
- Bake 22 minutes.