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Ingredients
| bananas: 3 (ripe) |
| vegetable oil: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| mini chocolate baking chips: 1/2 cup |
Banana Choco Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Heat oven to 375.
- Place 18 paper baking cups in 18 muffin pan cups.
- Peel bananas, and mash with a fork.
- Set aside.
- Place veg oil and brown sugar in large bowl, mix with wooden spoon until well blended.
- Add eggs, milk, vanilla and mashed bananas, mix well.
- Add flour, baking power baking soda and salt.
- Stir just until all dry ingredients are moist.
- Stir in choco chips.
- Spoon batter into muffin cups-each cup should be a little more than half full.
- Bake 20-25 minutes.
- Place on wire racks and let muffins cool in pan for 3 minutes.
- Remove muffins from pans and serve warm.