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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/4 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/8 tsp |
| eggs: 2 (whites) |
| bananas (mashed): 1 cup |
| granulated sugar: 3/4 cup |
| sweetened applesauce: 1/4 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Banana Chip Muffins II
Credit: AllRecipes
User rating:
"This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
- Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
- Bake for 15 to 18 minutes.