Close
Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
| eggs: 1 |
| vegetable oil: 1/4 cup |
| 2% milk: 1/4 cup |
| bananas (mashed): 1 cup |
Banana Chip Muffins I
Credit: AllRecipes
User rating:
"Cake-like texture with the popular banana chocolate taste."
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
- Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.