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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/2 cup (melted) |
| whole plain yogurt: 1/2 cup |
| bananas (mashed): 1 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| white chocolate chips: 1/3 cup |
| milk chocolate chips: 1/3 cup |
Banana Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
22 min -
Servings
12 serving(s)
Tags
- Combine all dry ingredients in a large bowl. Mash bananas and combine with all wet ingredients. Gently fold wet into dry until barely moist. Sprinkle in both chocolate chips and fold a few times. Bake @ 350degrees for 22-25 minutes until a toothpick inserted comes out clean.