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| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| 2% milk: 1/2 cup |
| honey: 1/4 cup |
| bananas: 1 (mashed) |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| m&m's semisweet chocolate mini baking bits: 1 cup |
Credit: AllRecipes
"While looking for a chocolate chip cookie that was a little different, I came up with this version. The result is a cake-like cookie that stands out from the rest. It's a great way to use up those ripe bananas. --JoAnne Wempe, Seneca, Kansas"