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Ingredients
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1/2 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| margarine (oleo): 1/4 cup (melted) |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| bananas (mashed): 1 cup (ripe) |
| Splenda: 1/2 cup |
| semisweet chocolate chips (chips): 1/3 cup |
Banana Chip Bars
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Mix flour, oats, baking powder, baking soda, cinnamon and salt; set aside.
- Beat margarine until smooth. Add egg and vanilla and beat well. Beat in banana and Splenda for one minute. Add flour mixture, beat until well blended, Stir in chips.
- Spread evenly in greased 8-inch square baking pan.
- Bake at 350F for 25-30 minutes or until tester comes out clean. Cool. Cut into bars.
- OPTIONAL: Sprinkle with additional rolled oats, before baking.