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Ingredients
| bananas (mashed): 1 cup |
| light brown sugar (packed): 1 cup |
| vegetable oil: 3/4 cup |
| eggs: 2 |
| all-purpose flour (sifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| carrots (grated): 1 cup (finely grated) |
Banana Carrot Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Combine bananas, brown sugar, oil and eggs in mixer.
- Sift flour, soda, salt, cinnamon and nutmeg together in large bowl.
- Stir in banana mix.
- Fold in carrots.
- Spoon into greased and floured loaf pan.
- Bake at 350º for 40-50 minutes or until done. Do not overbake.