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Ingredients
| graham cracker crumbs: 2 cups |
| margarine (oleo): 1/3 cup (melted) |
| granulated sugar: 1/4 cup |
| cream cheese: 3 8oz packages (softened) |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| bananas (mashed): 1/2 cup |
| evaporated milk: 1 12floz can |
| candy caramels: 1 14oz package (unwrapped) |
| bananas: 1 (sliced) |
Banana Caramel Cream Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
10 serving(s)
Tags
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
- In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
- Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
- Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.