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Ingredients
| margarine (oleo): 2/3 cup (softened) |
| granulated sugar: 1 2/3 cups |
| eggs: 3 |
| bananas: 3 (mashed) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 1/4 tsp |
| salt: 1/2 tsp |
| baking powder: 3/4 tsp |
| buttermilk: 2/3 cup |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| 2% milk: 1/3 cup |
| margarine (oleo): 3 Tbl |
| light corn syrup: 1 1/2 Tbl |
| vanilla extract: 3/4 tsp |
| powdered sugar (unsifted): 1 1/4 cups |
Banana Cake With Fudge Frosting
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Cake: Preheat oven to 350 degree. Grease and flour a 9x13 pan. Cream margarine and sugar, add eggs and beat until fluffy. Add bananas. Mix dry ingredients in a separate bowl. Add buttermilk, then add dry ingredients. Beat on low speed until combined, then on high speed for 3 minutes. Pour into pan. Bake 45 - 50 minutes. Cool.
- Frosting: While cake is baking, mix sugar and cocoa in 2-qt saucepan. Stir in milk, margarine and corn syrup. Heat to boiling, stirring often. Boil for 3 minutes, stirring often. Cool. Stir in vanilla and sugar. Frost cake.