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Ingredients
| salted butter: 1/2 cup (softened) |
| bananas (mashed): 1 cup (ripe//mashed) |
| baking soda: 1 tsp |
| eggs: 3 (large) |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 3/4 cups |
| buttermilk: 4 Tbl |
| walnuts (chopped): 1 cup (chopped) |
| salted butter: 2 Tbl (softened) |
| 2% milk: 2 Tbl |
| light brown sugar (packed): 5 Tbl |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1 tsp |
Banana Cake With Brown Sugar Frosting
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- cream butter and sugar -- add mashed ripe banana -- set aside.
- whisk together flour, baking powder,.add to banana mixture --
- add buttermilk, baking soda and chopped walnuts -- beat well.
- add one egg at a time, mixing well after each egg --
- pour into a greased 13x9" baking pan --
- bake at 350* for 30-35 minutes -- test with toothpick inserted near the center .cool on wire rack.
- to prepare BROWN SUGAR FROSTING:.
- combine brown sugar, milk, and butter and boil 1 minute -- let cool --
- the beat till creamy -- adding vanilla and enough powdered sugar till easily spreadable --
- frost cake when cool -- .