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Ingredients
| granulated sugar: 1 1/4 cups |
| salted butter: 1/2 cup |
| eggs: 2 (beaten) |
| baking soda: 1 tsp |
| sour cream: 1/4 cup |
| bananas (mashed): 1 cup |
| cake flour: 1 1/2 cups |
| vanilla extract: 1 tsp |
Banana Cake V
Credit: AllRecipes
User rating:
"Very moist cake; great as a snack! Use bananas that are starting to turn black."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
- Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.