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Ingredients
| salted butter: 1 1/8 cups |
| self-rising flour (sifted): 1 1/2 cups |
| bananas: 2 (ripe//mashed) |
| 2% milk: 2 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 2 (separated) |
| walnuts (chopped): 1/4 cup |
| banana extract: 1/4 tsp |
Banana Cake IV
Credit: AllRecipes
User rating:
"The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!"
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Prep Time
30 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
- Beat the egg whites until very stiff.
- Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
- Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.