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Ingredients
| cake flour: 3 cups |
| baking powder: 1 tsp |
| baking soda: 1 1/8 tsp |
| unsalted butter: 3/4 cup |
| granulated sugar: 2 1/4 cups |
| salt: 3/4 tsp |
| eggs: 3 |
| bananas (mashed): 1 1/2 cups |
| buttermilk: 6 Tbl |
| vanilla extract: 1 tsp |
Banana Cake I
Credit: AllRecipes
User rating:
"This is an old fashioned banana cake recipe."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F ( 190 degrees C). Grease and flour 3, 9-inch round cake pans.
- Sift the flour with the baking powder and soda.
- In a large bowl, cream together the butter or margarine, sugar, and salt. Add eggs one at a time to the creamed mixture, beating well after each addition.
- Add alternately to the creamed mixture the flour mixture, the bananas, and the buttermilk. Add vanilla, and mix well. Pour into the well greased pans.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 40 minutes. Let cake cool and frost with your choice of icings.