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Ingredients
| bananas: 2 |
| whole wheat flour: 1/2 cup |
| egg substitute: 1/8 cup |
| olive oil: 2 tsp |
| Splenda: 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| vanilla extract: 1/4 tsp |
Banana Cake Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
10 serving(s)
Tags
- Preheat oven to 425 degrees F.
- Slice the bananas and place them into a microwave safe bowl.
- Microwave the bananas for 1 minute and 30 seconds.
- Mash the bananas with a fork, potato masher, etc.
- In one bowl stir together mashed bananas, eggbeaters, oil, and vanilla.
- In a separate bowl combine remaining dry ingredients.
- Make a well in the center of the dry ingredients, pour the wet ingredients into the well and stir to combine.
- Drop mounds of batter onto cookie sheet and bake in oven for approximately 7 minutes.