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Ingredients
| multipurpose shortening: 2/3 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 2/3 cups |
| baking powder: 1 1/4 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| bananas (mashed): 1 1/4 cups (mashed) |
| buttermilk: 2/3 cup |
| eggs: 2 |
Banana Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Blend shortening and dry ingredients in a large mixing bowl.
- Adding bananas and half of the buttermilk, mix until moistened; beat two minutes on medium speed.
- Add the rest of the buttermilk and the eggs, beating two more minutes.
- Pour into cake pan and bake at 350F until done (approx. 30 minutes).
- Cool 10 minutes in pan, then remove from pan to complete cooling.