Banana Cake
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
30 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert
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Cream sugar and margarine then beat in eggs one at a time beating well.
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Beat in banana.
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Sift in flour and salt.
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Dissolve carb soda in milk and add into bowl and mix until all is combined.
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Pour into a well greased tin and bake in the oven at 180 degrees for about 25-30 minutes or until cooked through.
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TIP: If you like your cake extra moist like I do add a little bit more milk to the batter before pouring into the tin.
