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Ingredients
| unsalted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 3/4 tsp |
| bananas: 4 (ripe//mashed) |
| sour cream: 1 cup |
| dried shredded coconut meat (shredded): 1/2 cup |
| almonds (slivered): 1/2 cup |
Banana Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- cream butter and add sugar, a little at a time. beat in eggs.
- add vanilla, bananas, and sour cream; mix well. sift flour, baking soda, baking powder, and salt; mix well.
- add coconut and almonds.
- pour into a lightly greased square pan and bake at 350 degrees for 1 hour until done.