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Ingredients
| lemon juice: 3 Tbl |
| 2% milk: 2/3 cup |
| self-rising flour (sifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| baking soda: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| salted butter: 280 g (softened) |
| bananas: 3 (mashed) |
| eggs: 3 |
| walnuts (chopped): 2/3 cup (chopped) |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
Banana Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
13 serving(s)
Tags
- Grease and flour two 23cm round tins or 1 large roasting dish. Set oven to 180C (355F).
- Combine the milk and lemon juice and set aside for it to curdle slightly.
- Sift flour, cinnnamon and nutmeg into a large bowl. Add sugar, bicarb and salt.
- Add the mashed bananas ,butter and milk. Mix well with electric beaters on low speed.
- Add the eggs and beat for 2 minutes until combined, stir in walnuts.
- Divide mix into the tins and bake for 35-45 minutes for the two tins or 45-50 for the one tin. Cool on wire rack.
- To serve dust with icing sugar.