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Ingredients
| multipurpose shortening: 2/3 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 2/3 cups |
| baking powder: 1 1/4 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| bananas (mashed): 1 1/4 cups (ripe//mashed) |
| buttermilk: 2/3 cup |
| eggs: 2 |
| walnuts (chopped): 2/3 cup (optional) |
Banana Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350F.
- Grease and flour two 9-inch cake pans.
- Mix together the shortening, flour, sugar, baking powder, baking soda, salt, bananas, and 1/3 c buttermilk.
- Beat for 2 minutes at medium speed.
- Add remaining 1/3 c buttermilk and eggs. Mix for 2 minutes longer.
- Stir in walnuts if desired.
- Bake for 30-35 minutes.
- Allow to cool, then assemble and frost.