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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking powder: 1 tsp |
| dark chocolate: 6 oz (chopped) |
| salted butter: 3/4 cup |
| light brown sugar (packed): 1 1/4 cups |
| pecans (chopped): 1 cup |
| eggs: 3 (large//beaten) |
| bananas: 2 (ripe) |
Banana Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
40 serving(s)
Tags
- Pre-heat the oven to 325F or 170C.
- Mix the flour, cocoa, baking powder
- Melt the chocolate with the butter and sugar.
- Stir the pecans, eggs and bananas into the chocolate mix.
- Add the dry flour mix.
- Mix together and then put into a baking pan.
- Bake until dry ontop- about 25mins if the brownies are 2 inches thick.