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Ingredients
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| powdered milk: 1/4 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| bananas: 1 |
| granulated sugar: 1 cup |
| eggs: 2 (whites, large) |
| buttermilk: 1/4 cup |
| vanilla extract: 1 tsp |
Banana Brownie Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350. Coat 9 inch baking pan with vegetable cooking spray.
- Combine flour, cocoa, milk powder, baking soda and salt.
- in bowl.
- Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
- Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake for 25 minutes until toothpick inserted in center comes out clean. Cool on wire rack.