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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 3/4 cup |
| walnuts (chopped): 3/4 cup (toasted and chopped) |
| unsalted butter: 1/2 cup (room temperature) |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| bananas (mashed): 1 cup (mashed) |
| lemon juice: 2 Tbl (fresh) |
| vanilla extract: 1 1/2 tsp |
Banana Bread With Chocolate Chips and Walnuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
65 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350°F Butter and flour 9x5x2 1/2-inch metal loaf pan. Whisk first 4 ingredients in medium bowl to blend. Combine chocolate chips and walnuts in small bowl; add 1 tablespoon flour mixture and toss to coat.
- Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Cover with remaining batter. Run knife through batter in zigzag pattern.
- Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Turn out onto rack and cool.