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Ingredients
| eggs: 2 |
| granulated sugar: 2/3 cup |
| bananas: 2 (very ripe//mashed) |
| sweetened applesauce: 1/4 cup |
| nonfat milk: 1/3 cup |
| vegetable oil: 1 Tbl |
| vanilla extract: 3/4 Tbl |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1/3 cup |
Banana Bread Low Fat
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325 degrees F (165 degrees C). Spray a full size bread pan with non-stick cooking spray, and lightly dust with flour.
- In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes.
- Beat in bananas, applesauce, milk, oil and vanilla.
- In a separate bowl, sift together flour, baking powder, baking soda and salt.
- Stir flour mixture into banana mixture, mixing just until blended.
- Fold in walnuts.
- Pour batter into prepared pan do not fill more than 1/2 full - if you are using smaller pans, be sure not to fill them more than 1/2 full or they will overflow while baking.
- Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour.
- Turn bread out onto a wire rack and let cool.