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Ingredients
| bananas: 5 (very ripe) |
| eggs: 4 |
| multipurpose shortening: 1 cup |
| granulated sugar: 2 1/2 cups |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
Banana Bread IV
Credit: AllRecipes
User rating:
"My family lives for banana bread, and they all say this recipe is heaven!"
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Prep Time
20 min -
Cook Time
70 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
- In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
- Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.