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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2/3 cup |
| salted butter: 1/3 cup (softened) |
| eggs: 2 |
| bananas (mashed): 1 cup |
| walnuts (chopped): 1/2 cup |
Banana Bread II
Credit: AllRecipes
User rating:
"This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.