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Ingredients
| butter flavored shortening: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| bananas: 1 (peeled and mashed) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 3 Tbl |
| powdered sugar (unsifted): 1/3 cup |
| 2% milk: 1 Tbl |
| vanilla extract: 1 tsp |
Banana Bread Cookies
Credit: AllRecipes
User rating:
"These are soft, chewy cookies that taste just like homemade banana bread!"
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Prep Time
20 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
- In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.