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Ingredients
| multipurpose shortening: 2/3 cup |
| granulated sugar: 1 1/3 cups |
| bananas (mashed): 2 cups |
| all-purpose flour (sifted): 4 cups |
| eggs: 4 |
| buttermilk: 6 Tbl |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
Banana Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Cream shortening, add sugar then eggs and beat well (I use electric mixer).
- Stir in buttermilk and bananas (by hand) and mix well.
- Sift dry ingredients and add to liquid mixture blending well.
- Pour into 2 greased and floured bread loaf pans.
- Bake 50- 60 minutes at 350 degrees.
- Let the bread cool in the pan on a cooling rack for at least 10 minutes before removing.