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Ingredients
| bananas: 2 (very ripe) |
| eggs: 1 |
| buttermilk: 1 cup |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- In a medium bowl, mash the bananas.
- Add the egg, buttermilk, brown sugar and vanilla.
- Whisk all together until egg yoke has broken and mixture is well mixed.
- In a large bowl, measure the flour, baking powder, baking soda and salt.
- Whisk all together until thoroughly mixed.
- Stir in the liquid ingredients just until all dry ingredients are moistened. There will be lumps.
- Pour batter into a greased loaf pan (9" x 5").
- Bake at 350 degrees for 45 minutes.
- Test for doneness with toothpick inserted into middle of loaf - it should come out clean.
- Cool loaf in pan for 5 minutes, then carefully turn out onto a rack to cool thoroughly.
- Can be stored at room temperature if you're going to eat it up within a couple of days.
- Otherwise store in the fridge.