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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| salted butter: 5 1/2 Tbl (softened) |
| granulated sugar: 2/3 cup |
| bananas: 3 (very ripe//mashed) |
| pecans (chopped): 1 cup (optional) |
Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
16 serving(s)
Tags
- Beat eggs in a small bowl.
- Sift together flour, baking powder, baking soda and salt in a medium bowl.
- Cream butter and sugar in a large bowl. Add eggs and beat well.
- Gradualy add flour and bananas, alternating, untill fully incorporated. Stir in nuts.
- Pour into a greased loaf pan and bake for 70 minutes or until toothpick inserted in the center comes out clean.