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Ingredients
| bananas: 4 |
| all-purpose flour (unsifted): 2 cups |
| salted butter: 8 Tbl |
| eggs: 2 |
| light brown sugar (packed): 3/4 cup |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| walnuts (optional) |
Banana Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Melt butter and blend together with the brown sugar, adding the eggs one at a time.
- Sift together dry ingredients, then add to the blend.
- Cream 3 bananas (I recommend using a blender) until they are liquid, then fold into the mix.
- Spread mix into buttered pan.
- Mash the last banana into chunks, then sprinkle evenly over the mix (the effect of the bananas is like chocolate chips).
- Allow 20-30 minutes bake time.