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Ingredients
| bananas: 3 (ripe//mashed) |
| lemon juice: 1 Tbl |
| vegetable oil: 1/2 cup |
| Sweet 'n Low packets: 1/2 cup |
| dates - deglet noor (chopped): 3/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| wheat germ: 1/2 cup |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees F.
- In s small bowl, mash the banana with a fork until very mushy, then add the lemon juice, oil, sweetener, and dates and stir together.
- In a separate large bowl, stir together the flour, wheat germ, salt, baking powder, and baking soda.
- Add the banana mixture to the flour mixture and mix together gently until just mixed.
- Spoon into a lightly oiled loaf pan and bake for 40-50 minutes.
- Test with a knife to see if done.